Tuesday, February 5, 2008


and tasty.

and correct: now, you can't escape the vegetables, or the meat.


on this go-around, i used Farfalle-pasta, and added crushed_Red-pepper; with the abundance of Carrots there, my broth has a bit of a kick to it, in addition to being slightly-sweet, as a result.

once again, the stew looks like it will hold up for a few days..
..there's plenty enough of It to go around, so That shall be a Plus, for us.

even my mom wants some..
..i reck'n she'll be impressed by my latest effort: it's Air Apparent that i've, indeed, learned from My History.

now, i'm going to go for my Traditional Seconds.


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